Banana Walnut Muffins

• 3 eggs
• ¼ cup coconut oil (I bought the Nutiva brand, you could probably use butter NOT margarine)
• 2 medium bananas (I used 2.5 RIPE ones)
• 3 dates, pitted (I used 4 dates and soaked them in a little bit of hot water )
• 10 drops stevia (this is a natural sugar – I used the hot water from the dates in place of this)
• ¼ cup coconut flour (bulk barn)
• ¼ teaspoon celtic sea salt
• ½ teaspoon baking soda
• ½ cup walnuts, toasted and chopped

(I’m sure you could throw in a handful of blueberries too – I LOVE blueberries)

1. Place eggs, oil, bananas, dates and stevia in a blender or food processor; blend on medium speed until combined
2. Add in coconut flour, salt and baking soda and blend until smooth
3. Fold in walnuts
4. Scoop ¼ cup batter into a lined muffin pan (I got 9 muffins)
5. Bake at 350° for 20-25 minutes (my batch took 30 minutes; all ovens are slightly different)
6. Cool and serve